Home > Recipes > Seafood Recipes > Xinaneao( Mussels) Recheado Fry

Xinaneao( Mussels) Recheado Fry

Serving Size: 6-8

Ingredients:

50 medium cleaned mussels

4 tbsp of recheado masala paste

2 cups of fine cream of wheat (rava)

Salt to taste



Directions:

If your mussels are not cleaned from the shell then just steam them enough to open them up about 2-3 minutes.

Take of heat. Clean the mussels out of their shell and pull out the little black string.

Drain out all the liquid.

Apply the recheado masala paste, salt to taste and keep marinated for 30 minutes.

Coat the mussels with cream of wheat and shallow fry 3-4 minutes on each side till the cream of wheat is light golden brown and crunchy.

Drain on paper-towel.


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