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Vindaloo Curry Chicken Recipe

  • 3 lbs of boneless chicken breast cut in 1inch
  • 2 tbsp of garlic paste
  • 1 tbsp of ginger paste
  • 4-5 tbsp of vindaloo paste (depends on your spice level)
  • 1/2 tsp of sugar
  • 3 onions - 2 sliced and 1 pureed
  • 2 cups water
  • salt to taste

  • Wash the chicken, pat it dry with paper towel. Apply salt, ginger garlic paste and 2 tbsp of vindaloo and marinate for at-least 1 hour.
  • Heat oil in a pot, add the sliced onions and saute till translucent then add the pureed onions and saute for 3 minutes on medium heat.
  • Next add the remaining vindaloo paste, sugar and saute for 2 minutes till it mixes well and you can smell the spices.
  • Add the chicken next and saute for 2-3 minutes till all pieces are well coated with the spice mix. Cover and cook for 10 minutes while checking and stirring it occasionally.
  • Next add the water, check on the salt and season it to your desired taste and cook covered for another 20 minutes on medium heat. Check occasionally.
  • Finally take the cover off and cook for another 10 minutes to thicken the curry.

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Goan Vindaloo Curry Paste
Vindaloo Curry Paste
Our Price: $9.99


This Rich Red Vindaloo Curry Paste made from the original recipe from Goa is made with organic spices that are ground only in coconut vinegar. The strong spice flavor and vinegar give it the richness to make the famous Vindaloo Curry Recipe and can also be used as wet marinades to grill meats or fish.

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