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Vindaloo Chicken Skewers Recipe

Prep work for the skewers:

1) If you want your meats to be well-flavored then my HUMBLE advice is to marinate the meat over-nite.

2) Refrigerate the meat in an air-tight glass container like a Pyrex, as it can stain plastic tupperware and it has a strong smell of the vinegar, ginger-garlic paste.

3) Soak the skewers in water for a couple of hours so that they do not get burnt specially if you are using a fire grill.

Serving size : 4


  • 2 lbs of chicken breast
  • 2-3 tbsp of vindaloo curry paste
  • 2 tbsp of seasoned vinegar
  • 2 tsp of sugar
  • 2 tbsp of fresh ginger garlic paste
  • salt to taste
  • Wash the meat and butterfly the breast, place the meat between parchment paper and lightly tenderize the meat. Cut them into 4 strip each.
  • Mix the vindaloo paste, sugar, vinegar, ginger-garlic paste to form a marinade. Season the chicken with salt, apply the marinade and store it in the refrigerator overnight in a air tight glass container.
  • Heat the grill either wood, gas or electric.
  • Skewer the meat about 8 skewers in total.
  • Brush it with some oil and grill the skewers for 4-5 minutes on each side. I like my meats well done. If you like it just done then for 2-3 minutes on each side.
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Goan Vindaloo Curry Paste
Vindaloo Curry Paste
Our Price: $9.99


This Rich Red Vindaloo Curry Paste made from the original recipe from Goa is made with organic spices that are ground only in coconut vinegar. The strong spice flavor and vinegar give it the richness to make the famous Vindaloo Curry Recipe and can also be used as wet marinades to grill meats or fish.

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