Home > Recipes > Desserts Recipes > Toasted Coconut Cashew Date Laddoos
Toasted Coconut Cashew Date Laddoos
These healthy Laddos are made with just 4 ingredients dates, coconut, coconut and cardamom. It is vegetarian and vegan friendly.

Serving : 12-13 gumball sized

Ingredients:
12-14 medjool dates
6 oz of roasted / raw cashews
4 cardamom seeds pounded
3.5 oz of lightly toasted coconut
Pinch of salt



Directions:
• In a non stick pan add grated coconut and on medium low heat toast the coconut till light golden brown.
• In a mixing bowl, first de-seed the dates and smash it with a fork or use your fingers.
• Roughly chop the cashews and add it to the mixing bowl.
• Next add the toasted coconut, crushed cardamom and mix it well with your hands. It should have a dough ball consistency.
• Divide into equal portions depending on the size of date balls you want.
• Shape each portion to a smooth ball.


Recipe Ideas With Goan Spices
Seafood Meat Lovers Veggie
Recheado Tilapia Curry Chicken Or Beef Xacuti Xacuti Channal Masala
Shrimp and Bitter Melon Fry Chicken Cafreal Recipe Goan Green Beans Recipe
Cauliflower and Shrimps Recheado Pork Or Lamb Vindaloo Egg Plant Curry
Spicy Calamari Recheado Fry Sorpotel (Spicy Pork Curry) Red Kidney Bean Curry or Rajma
Goan Green Beans Recipe Cafreal Stuffed Pork Chop Indian Spiced Grilled Tofu Recipe
Stuffed Egg Plant with Shrimps Goan Beef Curry Moong Dal Curry
Madras Shrimp or Prawn Curry Stuffed Cabbage with Vindaloo Chicken Cauliflower Vindaloo Steak
Goan Fish Curry Chicken Vindaloo Recipe Spicy Black Channa


Goan Imports is Upfront BING Business Directory