Home > Recipes > Vegetarian Recipes > Sauteed Okra or Bhindi Masala Recipe
This Sauteed Okra Recipe is a finger licking great alternative to the fried version.

  • 2 lbs of okra that is washed and slit.
  • 2 tbsp of xacuti masala
  • 1/2 tsp of cumin
  • 1/2 tsp of turmeric (optional)
  • 1 tbsp of dry coriander powder (optional)
  • 10 ripe Cherry tomatoes quartered
  • Salt to taste

Wash the okra, slit the okra and let it air dry for about 20 minutes( It apparently reduces the slime).

Heat oil in a non-stick pan. Add the cumin seeds and the okra and saute on medium heat for approximately 15-20 minutes till the okra is soften. The ends may brown a bit and it's perfectly fine.

Next add the xacuti masala, salt and saute for another 5 minutes. Finely add the chopped cherry tomatoes and saute till they are softened about 4-5 minutes.

Serve nice and hot.

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