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Salame de Chocolate / Chocolate Salami

Serving size: 6-8

Ingredient:

8 tbsp of thawed unsalted butter

4 tbsp of unsweetened cocoa

6-7 tbsp of fine sugar

2 egg yolks or 5 tbsp of heavy cream

1 tsp of vanilla essence

18 roughly crushed Marie biscuits

1/4 cup crushes pistachios (optional)

1 tbsp of rum/ brandy (optional)

pinch of salt

clingy wrap

Directions:

With a hand mixer blend the butter, sugar, eggs, vanilla and salt for 1 minute on slow speed. Next add the cocoa powder carefully and mix again for about 2 minutes. The frosting should look glossy.

Next add the crushed biscuit, pistachios and rum/brandy and mix them together with a spatula.

Transfer onto a clingy wrap to form a cylindrical shape. Tighten both ends of the clingy wrap and refrigerate for 3-4 hours till the butter hardens.

chocolate-salami-de-goan-christmas-sweets-recipe-italian-portuguese-marie-biscuit-cake

Serve right away along with a hot cup of tea.


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