Home > Recipes > Seafood Recipes > Prawns and Potatoes in Spicy Red Curry
Prawns and Potatoes in Spicy Red Curry

Serving Size:
4-5

Ingredients:

30-35 medium shrimps / prawns

1 medium russet potato cubed small

2 1/2 tbsp of recheado masala

1 small onion diced finely

5-6 whole cloves

4 garlic cloves

1/2" grated ginger

1/4 tsp of whole cumin seeds

1/2 tsp of sugar

3/4 cup water

pinch of ground black pepper (mum says it helps in digesting the shrimps)

salt to taste



Directions:

Wash the shrimps/prawns apply little salt, 2 grated garlic cloves and keep aside.

Heat oil in a pot add the cumin seeds, cloves and diced onions and saute till onions are soft.

Next add the recheado masala paste, ginger, garlic and pepper powder and saute for about 1-2 minutes.

Next add the diced potato, water, sugar, shrimp/prawns and season with salt cover and cook on medium heat for 12-15 minutes till potatoes are soften.


Serve with rice or bread.
Recipe Ideas With Goan Spices
Seafood Meat Lovers Veggie
Recheado Tilapia Curry Chicken Or Beef Xacuti Xacuti Channal Masala
Shrimp and Bitter Melon Fry Chicken Cafreal Recipe Goan Green Beans Recipe
Cauliflower and Shrimps Recheado Pork Or Lamb Vindaloo Egg Plant Curry
Spicy Calamari Recheado Fry Sorpotel (Spicy Pork Curry) Red Kidney Bean Curry or Rajma
Goan Green Beans Recipe Cafreal Stuffed Pork Chop Indian Spiced Grilled Tofu Recipe
Stuffed Egg Plant with Shrimps Goan Beef Curry Moong Dal Curry
Madras Shrimp or Prawn Curry Stuffed Cabbage with Vindaloo Chicken Cauliflower Vindaloo Steak
Goan Fish Curry Chicken Vindaloo Recipe Spicy Black Channa


Goan Imports is Upfront BING Business Directory