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Prawns and Potatoes in Spicy Red Curry

Serving Size:


30-35 medium shrimps / prawns

1 medium russet potato cubed small

2 1/2 tbsp of recheado masala

1 small onion diced finely

5-6 whole cloves

4 garlic cloves

1/2" grated ginger

1/4 tsp of whole cumin seeds

1/2 tsp of sugar

3/4 cup water

pinch of ground black pepper (mum says it helps in digesting the shrimps)

salt to taste


Wash the shrimps/prawns apply little salt, 2 grated garlic cloves and keep aside.

Heat oil in a pot add the cumin seeds, cloves and diced onions and saute till onions are soft.

Next add the recheado masala paste, ginger, garlic and pepper powder and saute for about 1-2 minutes.

Next add the diced potato, water, sugar, shrimp/prawns and season with salt cover and cook on medium heat for 12-15 minutes till potatoes are soften.

Serve with rice or bread.
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