Home > Recipes > Beef Recipes > Goan Patties Recipe
Serving approx: 24 patties

Recipe for Mince Meat


1 lbs of very lean ground beef (93%)

1 medium onion chopped fine

1″ ginger chopped fine

1 tbsp of xacuti masala

1/3 cup water

1/4 tsp of sugar

1/2 tsp of vinegar

1 box of puff pastry

salt to taste


Heat oil in a pot, saute the onions and ginger till onions are translucent.

Add the xacuti masala and saute for 1 minute. Add the vinegar, sugar and saute for a quick minute.

Next add the ground beef and mix it well with all the spices add water and salt to taste and cook covered for 20 minutes on medium heat. Uncover and cook for another 10 minutes till all the water dries.

Take 1 medium diced onion and brown it with 1/2 tsp of sugar and salt, till light caramelized. Mix it together with the cooked ground beef. Let this mixture cool.

Directions for Patties:

Heat oven to 400F

Divided each thawed sheet into 6 equal portions. On one half of the part place a tablespoon full of ground beef. Fold the sheet and press all the side together as a nice rectangle.

Continue with the above step for each cut out part. Line the patties on a sprayed cookie sheet. Lightly brush with oil/melted butter on top. Bake for approx 15 minutes till crust is light golden brown and puffy.

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