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Oven Baked Spicy Salmon

Ingredients :

  • 21 oz of salmon fillet cut in 7oz each
  • 1 1/2 tbsp of recheado spices
  • 1 cup julienne carrots
  • 6 scallions cut in half
  • 1 red pepper julienne
  • 30 asparagus ( approx 1 pack or 2 bunches)
  • 1 tsp of ketchup (it does wonders)
  • salt to taste
  • 1/2 tbsp of butter

Ingredients for Oven Baked spicy Salmon

Directions :

* Rinse the fish and pat dry it with a paper towel. Apply salt keep aside.

* Mix the recheado spice mix and ketchup together and apply to the fillet let marinate for 30 minutes.

* Divide the veggies in 3 equal portions.

Oven Baked Spicy Salmon Pouch

* On a aluminum foil about 12 inches arrange at the center asparagus ,followed by carrots then red pepper and scallion then finally lay the salmon fillet on the top and create a nice air tight pouch. Repeat for the remaining fillet.

* Place all these pouches in a baking dish, not the metal pans. Heat oven to 375 and bake the fish for 35 minutes till done.

* Once out of the oven open the pouches cautiously and plate the spicy baked salmon. If you like you can then lightly brush the top of the fish with some butter.

Oven Baked Spicy Salmon | Goan Imports

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