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Neureos Recipe - Deep Fried Crispy Sweet Coconut Dumplings

Serving Size: 35-40


For Filling

8.2 oz of frozen grated coconut

3.3oz dehydrated coconut

1 1/4 cup of granulated sugar (you can add more if you want it sweeter)

1/4 cup of slivered almonds or crushed cashews

3/4 cup raisins

8 cardamon

1/4 cup of water

pinch of salt


On medium heat make a syrup of sugar and water. Add coconut, nuts and stir till the mixture thickens.

Then add the raisins, crushed cardamons and cook till dry while stirring continuously on medium heat.

Set aside and let cool. Divide the mixture in equal portions about approx 35-40.

For Dough :

2 cups of regular flour (please do not use self rising)

2 tbsp of cream of wheat /rava/ semolina (optional)

3 tbsp of melted butter / ghee

1/4 tsp of salt

3/4 cup approx water for dough texture



Mix all the above ingredients together till a nice soft dough is formed.

Let stand for 1 hour. Divide the dough in equal parts approx 35-40 round ball pieces. Cover with a moist towel so that the dough balls do not dry.

Then roll each dough ball to be an approx 4-5" circle. Add the filling to the circle. Fold to a half moon shape and seal the open ends with your fingers dipped in water. Press with the edge of your fork for a decorative look.

Deep fry till lightly browned and crust is crispy.


Cool and enjoy with a nice cup of tea.
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