Home > Recipes > Desserts Recipes > Nankhati Biscuits – Indian Shortbread Cookies Recipe

Nankhati – Indian Shortbread Cookies

Serving Size: 12 – 3″ cookies

Ingredients:

1 cup all-purpose flour

1/2 cup unsalted melted butter / ghee(clarified butter) I know I used salted butter as that is what I had

1/2 cup powder sugar

8 cardamom seeds powder

1/4 tbsp of baking soda

pinch of salt



Directions:

Heat oven to 325F

Mix well flour, sugar,cardamom powder, baking soda and salt.

Add the melted butter and mix to form a nice smooth dough ball.

Divide the dough in 12 equal portions and shape into a ball an then lightly flatten it.

Place the on a cookie sheet and bake approx 15 to 20 minutes till you smell the cookies and they slightly change color.


Do not over bake as they will be burnt underneath.

Let cool to harden the biscuits. Enjoy with a nice cup of hot tea.


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