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Mung Bean Pancakes Recipe:

Mung Bean Pancakes Recipe which is made from whole overnight soaked mung beans and spices along with ginger, garlic and fresh cilantro. It is vegetarian and vegan friendly.


  • 1 cup mung beans soaked over night will yield approx 2 1/4 cup of mung beans
  • 1/2" ginger
  • 3 cloves garlic
  • 1 cup of water
  • 1 tsp of xacuti masala
  • 1 small onion diced finely
  • 1/2 tsp of baking powder
  • 10 sprigs of cilantro chopped fine
  • Salt to taste


  • In a blender add the first 4 ingredients mung beans, ginger, garlic and water and blend it to a smooth mixture.
  • Pour into a bowl and add the remaining ingredients diced onions, baking powder, xacuti masala, cilantro and salt. Mix well.
  • In a hot nonstick pan spray some oil and spoon in about 1/3 a cup. Since it is a thicker batter spread it around the pan and cook covered on medium low heat for 3 minutes on one side. The pancake should look dry. Flip and cook it covered for another 1-2 minutes.
  • Repeat the above step till all pancakes are done.
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