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Mangalore Banana Buns - Fried Banana Bread


Serving Size: 9-10 Pao/Puri about 3 inches rounds

Ingredients:

3/4 cup all-purpose flour

1/2 cup of whole wheat flour

1 over ripe banana

1/2 tsp of whole cumin

1/2 tsp of baking soda

3 tbsp of sugar

3 tbsp of plain yogurt

salt to taste

Directions:

Mash or either puree the ripe banana. Put it in a mixing bowl. Add the sugar, salt, cumin, sugar, yogurt and baking soda and mix it well.

Next add the flour in slowly till a slight wet dough is formed similar to a bread or chapati dough texture.

Let it rest overnight. It will have a brown hue. Divide the dough into equal portions.

Heat oil in a deep pan for deep-frying.

Shape into small disk, dust with flour so it does not stick and roll it about 1/8″ thick and 3-4″ round.

Slip each disk carefully into the hot oil and gently caress the top of the bread to let it puff up. Flip and fry till brown.

Drain it on a paper towel.


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