Home > Recipes > Vegetarian Recipes > Moong Dal Curry
Moong Dal Curry Recipe

Ingredients :

  • 1 medium onion chopped fine
  • 2 tbsp of Xacuti Masala
  • Soak 1 1/2 cup of moong dal overnight add 1 tbsp of salt to 6-8 cups water. Will yield about 3 cups of soaked moong dal
  • 3 cups of water
  • Salt to taste

Directions :

  • Heat oil in a pot, saute the onions till translucent. Add the xacuti masala and saute for 30 seconds.
  • Add the soaked moong dal, water and salt to taste.
  • Cook covered on medium heat for 30 minutes by checking and stirring occasionally. Add 1/4 bunch of finely chopped cilantro once’s done.
  • Serve with rice, bread or roti.

Sort By:
Page of 1
Goan Xacuti Spice Blend
Xacuti Masala Spice 3.8oz(100gms)
Our Price: $9.99


Goan Xacuti comes from Goa, India. Typically used to prepare Chicken with pan browned grated coconut. It can be extended to Vegetables such as Tofu , Cauliflower , Garbanzo beans. This is a unique and festive taste that will keep you wanting for more. Pride and Joy of Goa.
Recipe Ideas With Goan Spices
Seafood Meat Lovers Veggie
Recheado Tilapia Curry Chicken Or Beef Xacuti Xacuti Channal Masala
Shrimp and Bitter Melon Fry Chicken Cafreal Recipe Goan Green Beans Recipe
Cauliflower and Shrimps Recheado Pork Or Lamb Vindaloo Egg Plant Curry
Spicy Calamari Recheado Fry Sorpotel (Spicy Pork Curry) Red Kidney Bean Curry or Rajma
Goan Green Beans Recipe Cafreal Stuffed Pork Chop Indian Spiced Grilled Tofu Recipe
Stuffed Egg Plant with Shrimps Goan Beef Curry Moong Dal Curry
Madras Shrimp or Prawn Curry Stuffed Cabbage with Vindaloo Chicken Cauliflower Vindaloo Steak
Goan Fish Curry Chicken Vindaloo Recipe Spicy Black Channa

Goan Imports is Upfront BING Business Directory