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Green Beans and Grated Coconut Recipe


1 pound/pack of green beans chopped small

3.5 oz of grated frozen coconut let it thaw

1/2 medium onion chopped

1/2 tsp of cumin

1/4 tsp of turmeric powder

3/4 cup of water

1 stalk curry leaf optional

Salt to taste


Heat oil in a pot, add the chopped onion saute till translucent. Add the turmeric and cumin and saute for a 1-2 minutes.

Add the chopped green beans, water and salt to taste and cook covered on medium heat till beans are soft about 15 to 20 minutes. Check occasionally and stir so it does not stick to the pot.

Next add the thawed coconut and curry leaf (optional) stir and cook for 3 minutes.

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