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Goan Spiced Grilled Salmon Recipe
This recipe is not only easy but very healthy as it is grilled and has a nice kick of spice from the Recheado Masala Paste.


Servings: 6-7 salmon steaks

Ingredients:

2.2 lbs of fillet salmon make 4" steak

3 tbsp of recheado masala

1 tbsp of ketchup

salt to taste




Directions:

Wash the fish and towel dry it. In a mixing bowl mix the recheado masala paste, ketchup and salt. Apply it to the fish and marinade for at-least 20-30 minutes or overnight.

Heat the grill (I use an electric grill) spray with cooking oil and grill the salmon fillet for 7-10 minutes on each side.

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