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Goan Dry Prawn Kismur or Dry Shrimp in Fresh Grated Coconut


  • 1 cup dry prawns / shrimps
  • 1 cup grated frozen coconut
  • 1 medium onion diced finely
  • 1 tbsp of xacuti masala
  • 10-12 curry leaves
  • Salt to taste
  • Oil

  • Roast the dry shrimps for 4 minutes in a non-stick pan on medium heat. Keep aside.
  • To the heated pan add 3 tbsp of oil and onion and saute till the onions are soft.
  • Next add the xacuti masala and saute for a minute.
  • Add the grated coconut, salt and saute till it mixes well with the spice and onions about 3 minutes.
  • Add the toasted shrimps and curry leaves saute for 2 minutes and your kismur ( kiss-moore) is ready.
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Goan Recheado Masala Spices
Recheado Masala Spice 7oz(200gms)
Our Price: $9.99


A tangy spicy  Red paste best suited for most seafood dishes.  This multi
purpose masala can be used to marinate any kind of seafood like shrimps,
squids, calamari, mackerels etc.
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