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Goan Green Beans Recipe


  • 1 lbs of green beans cleaned and halved
  • 2 tbsp of recheado masala
  • 2 tbsp of tomato paste
  • 1 medium onion chopped finely
  • 1/2 cup dried small shrimps (optional)
  • 1/4 tsp of sugar
  • oil salt to taste


  • I used 1/2 cup of dry small shrimps that can be found in any Spanish or Asian markets.
  • Roast the shrimps first on a non stick pan for 4-5 minutes on medium heat till they are crisp.
  • Keep tossing them in the pan as they easily get burnt.
  • Pound the roasted dry shrimps coarsely.
  • Heat about 4-5 tbsp of oil, to it add the chopped onions and saute till transparent.
  • Next add the recheado masala, tomato paste, sugar and saute for 1-2 minutes.
  • Then add the green beans, saute and cook covered for 8-10 minutes
  • Stir occasionally Or till the green beans are cooked but still crisp.
  • To make it non vegetarian add the pounded shrimps and saute till mixed well.
  • Serve it with plain white rice.
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