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Goan Fruit Salad Recipe

Servings: 8-10

Ingredients:

3 cups of low fat or whole milk

1 cup of heavy whipping cream (optional if you want to cut the fat)

1/2 cup of sugar (If you like it sweeter add another 1/2 cup more)

12 drops of yellow food color

1 tsp of vanilla essence

4 tbsp of corn starch

4 tbsp of cold water

pinch of salt

1 cup of diced apples

1 cup of halved green/red grapes

3-4 medium sized oranges



Directions:

Mix the milk and heavy cream together in a pot and bring it to a boil. Add sugar, salt, vanilla essence and stir till the sugar is dissolved.

Next add the food color and stir. In a small mixing bowl stir the corn starch and water together till a smooth mixture. Add it to the hot milk and stir till the mixture thickens about 7 to 10 minutes on medium heat.

Take off heat and let cool.

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