Home > Recipes > Seafood Recipes > Goan Fish Cakes - Almondages de Peixe
Goan Fish Cakes - Almondages de Peixe:

No matter what it is called as Fish Cutlets, Fish patties, Fish cakes or Fish Croquettes it still is very delicious. This recipe has a strong Portuguese influence.

Servings: 10 Fish Cutlets 2" rounds

Ingredients:
  • 2 lbs of cooked guisado tilapia
  • 1 small onion diced very finely
  • 1 beaten egg
  • 15 sprigs of cilantro chopped finely
  • 1 jalapeno diced fine
  • 1/2 cup cream of wheat (semolina/ rava/ sooji)
  • Salt to taste
  • Oil to fry


Directions:

  • Squeeze the liquid of the cooked fish, break it apart in a mixing bowl.
  • Add the diced onion, cilantro,jalapeno, beaten eggs and mix it well with your hands. Check for salt.
  • Divide in 10 equal portions and then shape each in a approx 2" round patty.
  • Coat the patty in cream of wheat.
  • Next heat a non stick pan add about 3-4 tbsp of oil and pan-fry for about 4 minutes on each side on medium heat till the cream of wheat is browned and cooked.
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Goan Recheado Masala Spices
Recheado Masala Spice 7oz(200gms)
Our Price: $9.99

(6)

A tangy spicy  Red paste best suited for most seafood dishes.  This multi
purpose masala can be used to marinate any kind of seafood like shrimps,
squids, calamari, mackerels etc.
   
 
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