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Goan Sweet Coriander Chutney Recipe

Serving Size: Approx 2 Cups
Time: 10 minutes

Ingredients:

1 fresh cilantro/ coriander bunch with trimmed stalks

1/2 a small onion

2 garlic cloves

1 nickel sized tamarind

2 tbsp of warm water

1.5 cup of thawed frozen grated coconut.

1 green jalapeno/ chilli

1 tsp of sugar

1/2 tsp of sea salt ( or salt according to your taste)



Directions:

Soak the tamarind in warm water for 2-5 minutes. In a blender first add the coconut then coriander/cilantro, followed by garlic, jalapeno, soaking tamarind and finally the onion, sugar and salt. If you follow the order it will be easier to grind the chutney to a fine paste.

Once done store it in a plastic container up to 2 weeks in the refrigerator.


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