Home > Recipes > Seafood Recipes > Caldinha de Peixe (Sweet Fish Curry)

Caldinha de Peixe

Serving Size: 4-6

Ingredients:

1 lbs of tilapia fillet cut into 4 pieces each

1 medium onion chopped fine

5 garlic cloves

10 whole peppercorns

1 tbsp of coriander seeds

1/2 tsp of cumin seeds

tamarind the size of a nickel

1 jalapeno ( de-seed for less heat)

1/8 tsp of turmeric powder

1 cup coconut milk

1 cup water

salt to taste

couple chopped sprigs of fresh cilantro




Directions:

Wash the fish apply salt and keep aside.

Grind garlic,cumin, coriander seeds, peppercorns, tamarind and 1/3 of the onion along with couple tablespoons of coconut milk.

Heat oil in a pan, add the remaining chopped onions, saute till soft.

Next add turmeric, the ground paste and saute for 2 minutes.

Add the coconut milk, water and simmer on medium heat uncovered ( else it will spill).

Finally add the fish, season with salt and cook uncovered for 10-15 minutes on medium low heat till the fish is cooked.

Garnish with chopped cilantro.


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