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Goan Beef Stew Recipe

Servings Size: 10-12


1 lbs of beef cut 1/2″ pieces

1 lbs of pork cut 1/2″ pieces

1 lbs of chicken cut 1/2″ pieces

2 tbsp of recheado masala

8 garlic cloves grated

1 1/2 inch of ginger grated

1 large onion chopped finely

8 whole cloves

2 ” cinnamon stick

2 medium russet potatoes diced in 1/2″ cubes

12oz of frozen peas and carrots.

salt to taste


Wash all the meats. Apply salt and 2 tbsp of recheado masala to the pork and marinate for 1-2 hrs or overnight. Add the grated ginger-garlic to the beef and salt. Next apply salt to the chicken and keep aside.

Par boil the potatoes for about 6-8 minutes. Steam the peas and carrots according to the packet instructions. Keep aside.

In a hot pot add oil, cloves and cinnamon till the oil smells. Add the onions and saute till translucent. Next add the beef saute and cook covered for 15 minutes on medium heat and check occasionally.

Next add the pork and chicken and cook for another 30 minutes while checking on the meats. Cook covered, season with salt if required. Once done take of heat.

Heat up another pot and skim the fat from the stew and saute the boiled diced potatoes in the seasoned fat (my mom says it flavors the boiled potatoes) and saute for 3-5 minutes in the same oil. Next add the cooked stew, peas and carrots and saute for another 3-5 minutes till the gravy thickens.

Once’s done add your cooked macaroni now and if required 1/2 cup of whole milk and bring it to a boil.

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