Home > Recipes > Beef Recipes > Goan Beef Roulade - Rolls Recipe
Every European country has their own unique recipe for Beef Rouladen but the basic recipe compromises of thin slice meat stuffed with some sausages, slices of potato, carrots, onions rolled and cooked in a light gravy.

Servings: Yield approx 12-14 rolls

Ingredients:

2 lbs of thin sliced round steaks or skirt steaks about 4 ” long

1 medium onion diced

1 tomato diced

1 tbsp of recheado masala

2-3 tbsp of ginger-garlic paste

1 tbsp of vinegar

3/4 cup water

salt to taste

approx 24 toothpicks or cooking twine for tying

Filling:

1 russet potato julienne 1/4 ” thick

2 carrots julienne about 1/4″ thick

1 bell pepper julienne 1/4″ each


Directions:

  • Wash the sliced meat, apply ginger-garlic paste, vinegar and salt and keep aside for 10-15 minutes.
  • Take each sliced meat and layer it with potato, carrots and bell pepper strips. Roll the meet and tie it together or use toothpick.
  • Once’s done, in a larger skillet heat oil and add the onions, saute till translucent. Next add the tomatoes, saute till soften. Then add the recheado curry paste and fry for about 2 minutes. Add the water, salt to taste and a pinch of sugar cover and let the gravy simmer (Simmering the gravy first enhances the flavor. A tip I learnt from my mom).
  • Next add the rolled beef and add weight to the meat by using a heavy plate on top, so that the rolls don’t loosen out for about 10 minutes and then cook for 25-30 minutes on medium heat covered till the meat is soft and the gravy thicken.
  • Cut out the cooking twine or take the toothpicks off the rolls carefully and serve with rice or mashed potatoes.
Using Goan smoked Sausages:

Follow the same steps as above, just eliminate recheado masala and stuff the meat with sausage, potatoes, carrots and bell pepper as the Goan sausages gives it a lot of flavor.


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