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Beef Chilli Fry Recipe

Serving Size:
4-5

Ingredient:

2-3 cups of leftover cooked beef cubed

2 medium onions chopped length wise

2-3 devein green jalapeno (chilli) julienne

Salt to taste


Directions:

In a hot pan add oil and saute the chopped onions and jalapeno (chilli) till the onions are translucent.

Next add the beef and saute gently till well mixed and heated.

Serve with bread or rice. Make a Beef Chapati Kathi Roll or Tortilla Roll. As a mid-day snack serve it on a crostini or toasted bread. You could drizzle a yogurt sauce or some pico de gallo.

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