Home > Recipes > Vegetarian Recipes > Caldo Verde or Cream of Spinach Soup
Caldo Verde or Cream of Spinach Soup


  • 10 oz of fresh spinach
  • 1 large russet potato ( cleaned and diced in large chunks )
  • 4 cups of chicken or vegetable broth
  • 3/4 cup whole or 2% milk
  • 1 small onion chopped fine

  • Heat oil in a pot and add the chopped onions, saute till the onions are translucent.
  • Add the potatoes, broth and cook covered on medium heat till potatoes are soft about 15-20 minutes.
  • Next add the Spinach and cook for another 10 minutes.
  • Take of heat and with a hand blender puree the soup in the pot carefully as its hot. Once done add the milk. Place it back on the heat and bring it to a quick boil.
  • Serve hot with rustic bread or slices of baguette.

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