Home > Recipes > Vegetarian Recipes > Cauliflower Vindaloo Steak
Cauliflower is a great substitute for meat. Now all vegetarians and vegan lovers can
enjoy some vindaloo.

  • 1 medium-sized cauliflower ( gives about 3-4 steaks of 3/4 inch size)
  • 2 tbsp of vindaloo paste | Goan Imports
  • 1 can of diced tomatoes or puree
  • 1/2 cup water
  • 1/2 tsp of sugar
  • Salt to taste

  • Warm up the oil add the vindaloo paste and saute for 15-20 seconds.
  • Add the canned tomato. Saute for 2-3 minutes.
  • Add the sugar, water and salt to taste.
  • Next lay the cauliflower in pan without over crowding it.
  • Cover and cook for 20-25 minutes covered on medium heat till cauliflower is soften.
  • Take off the lid so that the sauce thicken.
  • Serve the cauliflower vindaloo steak on a bed of mashed potatoes and spiced caramelized onions

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Goan Vindaloo Curry Paste
Vindaloo Curry Paste
Our Price: $9.99


This Rich Red Vindaloo Curry Paste made from the original recipe from Goa is made with organic spices that are ground only in coconut vinegar. The strong spice flavor and vinegar give it the richness to make the famous Vindaloo Curry Recipe and can also be used as wet marinades to grill meats or fish.

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