Home > Recipes > Desserts Recipes > Bolo de Rulao - Batica
A poor men cake made with simple ingredients of cream of wheat / semolina, coconut, sugar and eggs.
Servings: 9" cake, 6-8 pieces
Cooking Time: 45 Minutes

Ingredients:

1 cup cream of wheat/ rava/ semolina

1 cup sugar white or brown

1 cup fresh / frozen grated coconut

7 eggs separated

8 cardamom seeds powered

1/2 tsp of baking powder

Butter to line the 9" cake pan

Pinch of salt




Directions:

* Toast the cream of wheat/semolina on a non-stick pan for approx 8-9 minutes on medium heat by constantly sauteing to remove the rawness and give it a nice nutty and toasty texture. Keep aside to cool.

* In a mixing bowl beat sugar, 7 yolks and 1/2 cup of egg white till it mixes well. Then add the grated coconut, mix and finally add the toasted cream of wheat. Mix, cover and let it stand for aleast 9-10 hours before you bake it.

* Set oven to 375F and add the baking powder, mix well. Pour the mixture in a 9" cake pan that was lined with butter and bake it for 20-25 minutes till the toothpick comes out clean.

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