Home > Recipes > Vegetarian Recipes > Batata Bhaji Recipe – Spiced Potatoes

Batata Bhaji – Spiced Potatoes

Serving Size: 4-6

Ingredients:

3 russet potatoes peeled and diced in 1/2″ cubes

1 medium onion diced

1 jalapeno

1 cup grated coconut

1.5″ of ginger

1/2 tsp of cumin seeds

2 cups water

1/4 tsp of mustard seeds

1/4 tsp turmeric powder

1-2 sprigs of curry leaf

salt to taste



Directions:

Wash, clean and cut the potatoes in 1/2″ cubes. Soak them in light salted water.

Grind the coconut, ginger, 1/4 tsp of cumin with 1/3 cup water to a paste.

Heat oil in a pot add the mustard seeds till it splutters, add the onions, cumin seeds, jalapeno and saute till the onion is translucent.

Next add the turmeric, coconut paste, curry leaves and saute for 2-3 minutes. Add the remaining water, season with salt and cover till the gravy simmers.

Finally add the potatoes, check on salt, cover and cook on medium low heat for 15-20 minutes till the potatoes are soft. Do not over stir lest the potato get mashed.


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