Home > Recipes > Vegetarian Recipes > Appam - Rice Pancakes Recipe
You will need a day and half (1.5) before you can make these pancake. Overnite to soak the rice and the following day to let the batter ferment and rise with yeast.

Serving Size: 12-15 Pancakes 6"

Ingredients:

2 Cup of overnight soaked raw rice

1 can of coconut milk

3/4 cups of cooked white rice

1/2 cup of water

1 tsp of sugar

1 tsp of dry yeast

salt to taste


Directions:

In a grinder or mixer, grind to a paste soaked raw rice, cooked rice, coconut milk and water.

Add sugar, yeast to 3 tbsp of warm water and let stand for 5 minutes.

Now mix both the above mixtures and let stand overnight till the batter rises and ferments.

The mixture should be very similar to a pancake mixture. Not too thick.

In a nonstick pan spoon some batter cover and cook for 3-4 minutes till done.

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