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Stuffed Egg Plant with Shrimps:

Ingredients: 12 small/mini eggplants,15 medium shrimps (I prefer Costco’s),2 tbsp of vindaloo Paste (Goan Imports),1 Medium onion chopped fine,1 medium tomato diced.,1/2 tsp sugar,5-7 sprigs of cilantro,1 cup water,salt to taste

Chop the shrimps into small pieces apply a little salt and keep aside. Heat up oil and add the chopped onions. saute for 2 to 3 minutes till light brown, then add the vindaloo paste and sugar and saute for another 1-2 minutes. Add the shrimps and salt to taste. Saute for 5 minutes and then take off the heat. Add chopped cilantro stir and let it cool a bit. Now vegetarians can enjoy this dish by avoiding shrimp when preparing the dish.

With a teaspoon, stuff the eggplant with the shrimp mixture as much as possible. Heat up a little more oil in a dish add the chopped tomato, saute till soft and then add the left over shrimp mixture to it saute for 1 minute, add the water and season with salt. Now put in the stuffed eggplants with shrimps and cover and let cook on medium heat till the eggplants are done about 20 to 25 minutes.

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Goan Vindaloo Curry Paste
Vindaloo Curry Paste
Our Price: $9.99


This Rich Red Vindaloo Curry Paste made from the original recipe from Goa is made with organic spices that are ground only in coconut vinegar. The strong spice flavor and vinegar give it the richness to make the famous Vindaloo Curry Recipe and can also be used as wet marinades to grill meats or fish.

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