Home > Recipes > Seafood Recipes > Spicy Calamari Fry

Recipe Spicy Calamari Recheado Fry


Ingredients:
  • 1 1/2 pounds of calamari cleaned and sliced 1/2″ inches
  • 3 tbsp of Recheado Masala (Goan Imports)
  • 2 tbsp of ketchup
  • salt to taste
Directions:
  • Apply salt and 1 tbsp of recheado masala and marinate the calamari or squids for 15-20 minutes.
  • Heat oil on medium and add the marinated calamari and saute for 1 1/2 minute. Drain out the water and separate the calamari in a plate.
  • To the same hot pan add the remaining 2 tbsp of the recheado goan masala and ketchup and saute for about 1-2 minutes.
  • Add the calamari back again and saute for another 1 1/2 minute till its done.
Sort By:
Page of 1
Goan Recheado Masala Spices
Recheado Masala Spice 7oz(200gms)
Our Price: $8.99

(6)

A tangy spicy  Red paste best suited for most seafood dishes.  This multi
purpose masala can be used to marinate any kind of seafood like shrimps,
squids, calamari, mackerels etc.
   
 
Categorization Of Goan Foods
Seafood Meat Lovers Veggie
Recheado Tilapia Curry Chicken Or Beef Xacuti Xacuti Channal Masala
Shrimp and Bitter Melon Fry Chicken Cafreal Recipe Goan Green Beans Recipe
Cauliflower and Shrimps Recheado Pork Or Lamb Vindaloo Egg Plant Curry
Spicy Calamari Recheado Fry Sorpotel (Spicy Pork Curry) Red Kidney Bean Curry or Rajma
Goan Green Beans Recipe Cafreal Stuffed Pork Chop Indian Spiced Grilled Tofu Recipe
Stuffed Egg Plant with Shrimps Goan Beef Curry Moong Dal Curry
Madras Shrimp or Prawn Curry Stuffed Cabbage with Vindaloo Chicken Cauliflower Vindaloo Steak
Goan Fish Curry Chicken Vindaloo Recipe Spicy Black Channa


Goan Imports is Upfront BING Business Directory