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Recipe Spicy Calamari Recheado Fry

  • 1 1/2 pounds of calamari cleaned and sliced 1/2″ inches
  • 3 tbsp of Recheado Masala (Goan Imports)
  • 2 tbsp of ketchup
  • salt to taste
  • Apply salt and 1 tbsp of recheado masala and marinate the calamari or squids for 15-20 minutes.
  • Heat oil on medium and add the marinated calamari and saute for 1 1/2 minute. Drain out the water and separate the calamari in a plate.
  • To the same hot pan add the remaining 2 tbsp of the recheado goan masala and ketchup and saute for about 1-2 minutes.
  • Add the calamari back again and saute for another 1 1/2 minute till its done.
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Goan Recheado Masala Spices
Recheado Masala Spice 7oz(200gms)
Our Price: $9.99


A tangy spicy  Red paste best suited for most seafood dishes.  This multi
purpose masala can be used to marinate any kind of seafood like shrimps,
squids, calamari, mackerels etc.
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