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Spicy Black Chana Recipe

Ingredients:

Approx 4 cups of black channa soaked overnight.

1 larger onion chopped fine

2 tbsp of tomato paste

3 tbsp of xacuti spice

1 cup water

1/2 bunch of fresh cilantro chopped fine

Salt to taste


Instructions To Soak The Black Beans:

Wash and soak 2 cups of Black Chana over-night in 8 cups of water add 2 tbsp of salt.


Direction to boil Black Chana:

In a large pot add the soaked black chana add 8 cups of water and cook on medium heat for 90 minutes till soft. Check occasionally and stir. Drain and keep aside.


Directions for Spicy Black Chana:

Heat oil in a big pan, add the chopped onions and saute for just about a 2 minutes on medium heat. Do not soften the onions too much you want a bit of the crunch.

Next add the tomato paste and xacuti spice mix saute for about 2 minutes. Add the black chana, water and salt to taste. Saute and cook covered for 20 minutes till the water almost dries out.

Finish by adding the fresh chopped cilantro.

Salad Ideas:

Stuff halved sweet peppers with the black chana and top it off with some plain yogurt and chopped fresh cilantro.





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Goan Green Beans Recipe Cafreal Stuffed Pork Chop Indian Spiced Grilled Tofu Recipe
Stuffed Egg Plant with Shrimps Goan Beef Curry Moong Dal Curry
Madras Shrimp or Prawn Curry Stuffed Cabbage with Vindaloo Chicken Cauliflower Vindaloo Steak
Goan Fish Curry Chicken Vindaloo Recipe Spicy Black Channa


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