Basic Dry Spice Mix for Meats and Fish

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Goan Meat and Fish Jeerem Meerem Dry Spice Mix Recipe

This recipe is very versatile and can used as a dry rub for meats and fish. It can also be used to make wet spice paste with vinegar and fresh ginger-garlic.

Jeerem-Meerem Recipe

Yields: 2 tsp of spice mix

Ingredients:

1 tsp of cumin powder

3/4 tsp of turmeric powder

1/2 tsp of cinnamon powder

1/4 tsp of red chilli powder

1/8 tsp of black pepper

1/8th tsp of cloves powder

Mix it together and store in a dry spice bottle

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