Goan Meat and Fish Jeerem Meerem Dry Spice Mix Recipe
This recipe is very versatile and can used as a dry rub for meats and fish. It can also be used to make wet spice paste with vinegar and fresh ginger-garlic.

Jeerem-Meerem Recipe Yields: 2 tsp of spice mix Ingredients: 1 tsp of cumin powder 3/4 tsp of turmeric powder 1/2 tsp of cinnamon powder 1/4 tsp of red chilli powder 1/8 tsp of black pepper 1/8th tsp of cloves powder Mix it together and store in a dry spice bottle
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