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Spicy Pork Sorpatel (Pork Curry)


  • 4 lbs pork meat with at-least 1 pound of pork fat. Get it from the butchers market
  • 1 whole garlic
  • 1 inch ginger
  • 1 green chilli (clean the seeds and the white vine for less spice)
  • 2 medium onions sliced length wise
  • 1/4 cup seasoned vinegar
  • 3 tbsp of Vindaloo masala
  • 3 tbsp of recheado masala
  • 4 cups water
  • 1 teaspoon sugar
  • Salt to taste


Wash the meat and dry it with paper towel.
Apply 2 tbsp of salt and keep aside for 15 minutes.
In a pot add 4 cups of water and the salted meat and boil it for 25 minutes covered on medium heat. Do not discard the stock. Make a paste with garlic, ginger, green chilli and vinegar.
Take the big chucks of meat and cut it into small pieces as big as the size of a dime.
In a heated non-stick pot add the dice meat in small quantities and saute in its own fat for 4-5 minutes till it browns.
In the same pot fry the onions in the pork fat till light brown.
Add the ginger garlic paste, saute for 1 minute.
Now put in the vindaloo and recheado masala and saute for 3-4 minutes till you can smell the spices.
Next add the meat and saute for 10 minutes.
Add the stock, sugar and salt to taste.
Cook covered for another 30 minutes on medium heat stirring occasionally.

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Goan Vindaloo Curry Paste
Vindaloo Curry Paste
Our Price: $9.99


This Rich Red Vindaloo Curry Paste made from the original recipe from Goa is made with organic spices that are ground only in coconut vinegar. The strong spice flavor and vinegar give it the richness to make the famous Vindaloo Curry Recipe and can also be used as wet marinades to grill meats or fish.

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