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Goan Fish or Chicken Curry Recipe


  • 1 Can Thick Coconut Milk
  • 1/2 cup frozen shredded coconut
  • 4 Garlic Clove
  • 1 Tamarind ball (Nickel size)
  • 1 Tbsp Cumin powder
  • 1 Tbsp Coriander powder
  • 1 Tsp Turmeric powder
  • 1 Tbsp Kashmiri Chilli powder/ or Paprika ( non spicy)
  • 1 Medium Onion chopped fine
  • 2 lbs of fish or chicken
  • 1 1/2 Cup water
  • 10 curry leaves (optional)
  • Salt to taste

  • Apply salt to fish or Chicken and keep aside.
  • Grind together 1/2 can of coconut milk, shredded coconut, garlic, Spices all together for 1-2 minutes.
  • Pour the content into a pot add the chopped onions and the remaining coconut milk and water.
  • Boil on medium low heat uncovered for 45 minutes.
  • Add fish, Salt to taste, curry leaves and cook for another 10 minutes.

When using Chicken
  • Add cut 2lbs chicken in the beginning and salt to taste. Boil for 45 - 55 minutes on medium heat uncovered. Serve with White Rice.

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Goan Fish Curry Masala Powder Recipe
Goan Fish Curry Masala Powder 7oz (100gms)
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