Goan Caldin Curry paste can be used to make a less spicier fish or vegetable curry. One of the unique and popular curries in Goa. Just add some fresh coconut milk, to sauteed 1 onion and 1 tomato. Then add you fish or vegetable of choice and salt to taste and bring to a boil and enjoy with plain white rice.

• Ingredients: Ginger, garlic, cumin, black pepper, turmeric, salt, tamarind and spice mix.

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